Description
Flank steak is a cut of beef taken from the lower chest of the steer. French butchers refer to it as bavette,
Handled with Care, Every Step
Hygiene-controlled from our kitchen to your door
Delivered Cold
Refrigerated vehicles maintain the cold chain throughout
Net Weight, No Tricks
Weighed after trimming & before packaging — what you pay for is what you get
Fresh Local Breeds
Young balady-bred animals sourced fresh — never imported, never frozen
Product Details
Flank steak is a cut of beef taken from the lower chest of the steer. French butchers refer to it as bavette,
