Flank Steak (1 kg)

EGP550.00

Flank steak is a cut of beef taken from the lower chest of the steer. French butchers refer to it as bavette,

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Description

Flank steak is a cut of beef taken from the lower chest of the steer. French butchers refer to it as bavette,

Additional information

Unit

1 KG

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Balady meat sold frozen