Description
Tender, moist and juicy when cooked, rump steak is cut from the top half of an American-cut round steak primal. To enjoy the maximum taste, have it marinated and sizzled in a pan with a touch of oil.
Handled with Care, Every Step
Hygiene-controlled from our kitchen to your door
Delivered Cold
Refrigerated vehicles maintain the cold chain throughout
Net Weight, No Tricks
Weighed after trimming & before packaging — what you pay for is what you get
Premium Quality
Every cut is hand-selected and inspected — only the best makes it to your door
Product Details
Tender, moist and juicy when cooked, rump steak is cut from the top half of an American-cut round steak primal. To enjoy the maximum taste, have it marinated and sizzled in a pan with a touch of oil.
