Description
Tender, moist and juicy when cooked, rump steak is cut from the top half of an American-cut round steak primal. To enjoy the maximum taste, have it marinated and sizzled in a pan with a touch of oil.
Rump Steak (½ kg)
EGP283.00
Tender, moist and juicy when cooked, rump steak is cut from the top half of an American-cut round steak primal. To enjoy the maximum taste, have it marinated and sizzled in a pan with a touch of oil.
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