Rump Steak

EGP225.00

Tender, moist and juicy when cooked, rump steak is cut from the top half of an American-cut round steak primal. To enjoy the maximum taste, have it marinated and sizzled in a pan with a touch of oil.

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Description

Tender, moist and juicy when cooked, rump steak is cut from the top half of an American-cut round steak primal. To enjoy the maximum taste, have it marinated and sizzled in a pan with a touch of oil.

Additional information

Unit

1 KG, 250 gm, 500 GM

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