Short Ribs (1 kg)

EGP500.00

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone

SKU: N/A Category:

Description

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone

Additional information

Unit

1 KG

Related products

Rib Eye (½ kg)

Beef Roast & Steak

Rib Eye (½ kg)
300.00 / 500 GM
Add to cart
Flank Steak (1 kg)

Beef Roast & Steak

Flank Steak (1 kg)
550.00 / 1 KG
Add to cart
Sold as whole cut, average weight 2-3 kg
T-bone Steak (½ kg)

Beef Roast & Steak

T-bone Steak (½ kg)
315.00 / 500 GM
Add to cart
Balady meat sold frozen
Sirloin Steak (½ kg)

Beef Roast & Steak

Sirloin Steak (½ kg)
275.00 / 500 GM
Add to cart