Description
Expertly and carefully handcrafted, these stuffed grape leaves save you time and effort. Stuffed with premium minced beef, seasoning and rice, they are easy to cook. All you have to do is to place the grape leaves in a pot, cover it with boiling water with some vegetables and seasoning and let it simmer for 90 minutes and have the most delicious leaves you can taste.
Ingredients
Egyptian rice – tomatoes – plain grape leaves – sauce – greens – ghee – salt – black pepper – cumin – lemon – olive oil – mint – onion
Cooking Method
Arrange frozen in a pot, cover with a plate, submerge in hot broth, and simmer on low heat for 45-50 mins.
