A gathering favorite, made the way it should be. Layers of tender pasta, fresh ground beef sautéed with onions and warm spices, finished with a rich, creamy béchamel — straight from our kitchen to your table. Serves 2.
Ingredients:
Pasta - Milk - Cooking cream - Flour - Chicken broth - Salt - Black pepper - Oil - Beef - Onion
Cooking Method:
Bake frozen in a preheated oven at 180°C (350°F) for 35-40 mins until the top is golden.
A gathering favorite, made the way it should be. Layers of tender pasta, fresh ground beef sautéed with onions and warm spices, finished with a rich, creamy béchamel — straight from our kitchen to your table. Serves 2.
Ingredients:
Pasta – Milk – Cooking cream – Flour – Chicken broth – Salt – Black pepper – Oil – Beef – Onion
Cooking Method:
Bake frozen in a preheated oven at 180°C (350°F) for 35-40 mins until the top is golden.
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