Oxtail Tajen with onion

Ingredients

• 1.kg oxtails with separated joints
• Salt and pepper
• 5 medium yellow onion, chopped
• 5 chopped colored pepper
• 2 large grated tomatoes
• 5 minced garlic
• 1 liter of beef soup
• 3 Laura paper
• 1 teaspoon fresh ginger, grated

Directions

Step  1

wash the akawi (oxtail) pieces well, then put them in a colander aside

Step  2

In a large bowl over medium heat, add the butter until it warms up.

Step  3

We put the akkawi pieces in the bowl and turn them over until they change color.

Step  4

Add the bay leaf, cardamom, cinnamon, black pepper, spices, ginger and chili, and stir them well for 5 minutes, until the akkawi infuses the flavor of spices.

Step  5

Add to the bowl, the onions and garlic, and saute them until they wilt, then add the colored pepper and hot pepper, and stir again until they are golden.

Step  6

Add the tomatoes and the soup, stir all the ingredients well, then leave them on a low heat for an hour until they are soft.

Step  7

Preheat the oven to 180 ° C.

Step  8

Pour the akkawi mixture in the tajin, and put it in the oven for 20 minutes.