Beef Paupiette Cooking

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Beef Paupiette Cooking


  • 1kg beef paupiette
  • 2 cup mushroom
  • 2 cup demi glace sauce


Step  1

The first thing you need to do is heat the bowl well and download a mixture of oil and margarine

Step  2

And when the meat comes down, it takes thorns, and you prefer the fire to high. I don’t want the meat to come down with water, so that it is not easy.

Step  3

And sprinkle salt, pepper and spices on the meat on every dish, and sprinkle it on the dishwasher very fine to the extent that it takes color for about a quarter of an hour

Step  4

Then I put it on the side, and we can ring a small piece, and we can see the same, if there is a little bit left, it will remain complete, so the sauce will be complete, so if you want it to be level or higher, we put it in a very hot oven at a temperature of 200 for a period of 10 minutes

Step  5

I add margarine and mushrooms with a sprinkle of fine pepper to some extent, take a color, drop with the soy sauce sauce and turn over and make a powder of the meat sauce in half a liter of fine water and go down on it and bring it to a boil. If less than we dilute it with boiled water and provide pepper And meat spices and a blush of salt because of the salted meat and soy sauce. Return the meat as long as it was boiled down and put the cream down last before serving, but in here