Description
This neat cut is becoming increasingly popular. Diced beef chin cut from the foreleg with the bone removed make it perfect for stews and slow cooking where you will enjoy the aromatic smell and delicious healthy taste.
EGP240.00
This neat cut is becoming increasingly popular. Diced beef chin cut from the foreleg with the bone removed make it perfect for stews and slow cooking where you will enjoy the aromatic smell and delicious healthy taste.
This neat cut is becoming increasingly popular. Diced beef chin cut from the foreleg with the bone removed make it perfect for stews and slow cooking where you will enjoy the aromatic smell and delicious healthy taste.
Unit | 1 KG, 250 gm, 500 GM |
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