Description
Cooked low and slow either on the grill, in the smoker or braised in an oven, our beef ribs are the most moist and tender they fall off the bone.
EGP275.00
Cooked low and slow either on the grill, in the smoker or braised in an oven, our beef ribs are the most moist and tender they fall off the bone.
Cooked low and slow either on the grill, in the smoker or braised in an oven, our beef ribs are the most moist and tender they fall off the bone.
Unit | 1 KG, 250 gm, 500 GM |
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