Lamb Neck

EGP215.00

Lamb neck is best tender, delicious and moist when braised low and slow. With some seasoning and right cooking, these pieces of tender meat can be transformed into melt in mouth dish

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Description

Lamb neck is best tender, delicious and moist when braised low and slow. With some seasoning and right cooking, these pieces of tender meat can be transformed into melt in mouth dish

Additional information

Unit

1 KG, 250 gm, 500 GM

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Sold as whole cut, average weight 2-3 kg