Description
Lamb neck is best tender, delicious and moist when braised low and slow. With some seasoning and right cooking, these pieces of tender meat can be transformed into melt in mouth dish
EGP275.00
Lamb neck is best tender, delicious and moist when braised low and slow. With some seasoning and right cooking, these pieces of tender meat can be transformed into melt in mouth dish
Lamb neck is best tender, delicious and moist when braised low and slow. With some seasoning and right cooking, these pieces of tender meat can be transformed into melt in mouth dish
Unit | 1 KG, 250 gm, 500 GM |
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